| 2013 rates per person from (Subject to change):* |
| DESCRIPTION |
8 DAYS
USD |
| Iguana deck Double cabin |
3750 |
| Iguana deck Tripple cabin |
3650 |
| Iguana deck Single cabin |
5600 |
| Booby deck Double cabin |
4150 |
| Dolphin deck Double cabin |
4550 |
| Charter Seasonal Weeks (Please enquire dates) |
75500 |
| Charter Peak Weeks (Please enquire dates) |
79250 |
| Charter Holidays(apr 04-11 /dec 19 - 26 / dec 26 - jan 02) |
83000 |
| CHARTER FOR 7 NIGHTS/8 DAYS CRUISES UP TO 20 PASSENGERS |
• Please ask for our PROMOTIONAL or LAST MINUTE rates!
|
Rate includes: Accomodation in double cabin with private en-suite facilities, all meals on board, excursions to the islands with a naturalist English/Spanish bilingual guide
*Not included: Air ticket Quito - Galapagos - Quito US $515 (subject to change), alcoholic or extra drinks on board, tips and personal expenses, snorkelling equipment (available for rental on board)
Entrance fee to Galapagos $ 100 per person adults and $ 50 kids under 12 years old (to be paid in cash by all visitors upon arrival to the islands), Galapagos transit card $10 per person
Fuel surcharge (cost depends on lenght, departure date or cruiseship)
|
|
ITINERARY A
*(8D/7N)
SUNDAY:
San Cristobal Island – Playa Ochoa – Leon Dormido
MONDAY:
San Cristoba Island – Punta Pitt – Brujo Hill
TUESDAY:
Española Island – Suarez Point - Gardner Bay
WEDNESDAY:
Floreana Island – Cormorant Point - Devil`s Crown or Champion - Post Office Bay
THURSDAY:
Isabela Island - Humedales & Wall of Tears - Sierra Negra Volcano
FRIDAY:
Island Santa Cruz – Bachas or Mosquera - Bartolome
SATURDAY:
Island Santa Cruz– South Plaza Island - Darwin Station
SUNDAY:
Island San Cristobal – Interpretation Center – return flight
ITINERARY B
*(6D/5N)
SUNDAY:
Island San Cristobal – Red Hill - La Galapaguera
MONDAY:
Island Genovesa – Prince Philips Steps – Darwin Bay
TUESDAY:
Bachas Beach or Mosquera - North Seymour
WEDNESDAY:
Island Fernandina – Espinoza Point
Island Isabela - Elizabeth Bay or Punta Moreno
THURSDAY:
Island Isabela - Urbina Bay - Tagus Cove
FRIDAY:
Island Santiago – Egas Port
Rabida Island
SATURDAY:
Island Santa Cruz - El Chato, Las Primicias
Darwin Station
SUNDAY:
Island San Cristobal - Interpretation Center- airport
*Note: Itineraries are subject to National Park regulations and can be modified without previous notice.
|
L.O.A.: 83 Feet.
Beam: 24 Feet.
Draft: 6 Feet.
Gross Tons: 240.
Cruising Speed: 10-12 Knots.
Engines: (2) 402 Hp Caterpillar, 8-Cylinder Turbo Diesel.
Generators: (2) Perkins 90 Kw Generators.
Water Capacity: 5,000 gallons.
Watermaker Capacity: 2,530 gallons per day.
Fuel Capacity: 5,400 gallons.
Navigational Equipment: 24 Miles Furuno Radar, Furuno Satellite Navigator, Electric Compass, Magnetic Compass, Clock, Barometer.
Communication Equipment: Vhfand Hf-Ssb Radios.
Safety Equipment: Viking 25-Person Inflatable Capsule Lifeboat (Solas Certified), 40 Life Vests with Whistles and Fluorescent Marker, 10 Circular Buoys with emergency lights, Fire Extinguishers, Smoke Detectors, Automatic Radio Buoy via satellite epirb (Emergency Position Indicator Radio Beacon).
Certification: SOLAS (Safety Of Life At Sea) and ISM.
Facilities and Accommodation
Accommodations include ten cabins located on three decks, each with:
• A large private bathroom
• Fresh, hot-and-cold-water shower
• Either two twin lower beds or one double bed
• A roomy closet
• Overhead storage
• Separate climate controls
• Intercom system
• Bottled water
• Toiletries
• Fresh towels
Polished teak wood interior features:
• Fully air-conditioned cabins
• Public spaces
• Dining room
• Well-stocked bar
• Conference area with television, VCR, stereo cassette/CD equipment, and book and video library
Additional Information
Start each day with a casual breakfast buffet that includes:
• Toasted bread and a wide array of cereals
• Milk, tea, and coffee
• Fresh exotic fruit juices
• Eggs cooked to order
At lunch, enjoy a buffet of:
• Crisp salads
• Pastas
• Assorted fresh vegetables
• Meats and fish all creatively prepared
Unwind quickly in the evening with creamy soups, ceviches, grilled seafood, roasted potato salad, unique deserts, and other delicacies both Ecuadorian and international cuisines.
|
.jpg)
